Dark Chocolate Almond Oat Bark (Vegan + Gluten Free)

vegan dark chocolate oat almond

Ingredients: 

  • 1 cup packed/pitted dates, soften for 40 secs
  • 1/3 cup cashew milk (or milk of choice)
  • 1 cup gluten-free oats
  • 2 tbsp natural almond butter, softened
  • 2 tbsp shredded unsweetened coconut
  • ~3/4 cup dark chocolate melting wafers

Combine all ingredients except the dark chocolate in a Vitamix or food processor. Blend until evenly mixed. Spread into the bottom of a dish line with parchment paper. Spread it about 1/2 an inch thick. Put the dish in the freezer until bottom layer has hardened. 

Melt dark chocolate (~3/4 cup dark chocolate melting wafers). Remove the dish from the freezer. Spread dark chocolate on top. Put back in the freezer. When the dark chocolate has hardened they are ready to eat! 

Store in the freezer. Enjoy 🙂

No-Bake Vanilla Chip Protein Bars

I hope you all had a wonderful Easter weekend! I wanted to kickstart the week by making a healthy bar to have on hand when cravings hit after a chocolate-filled weekend.Nowadays with all the “protein bar” choices at the grocery store its hard to know which one to pick and also hard to investigate their LONG ingredient list on the back. It’s always nice to make some at home so you know exactly what you putting into your body. The Genuine Health Vanilla Protein powder has such a yummy smell… it reminded me of the Rainbow Chip cake mix we always used to make as kids!!!

These bars can be made in 10 minutes. Quick and easy and pack substantial protein per serving.

Nutrition Facts (per serving): 150 calories, 4.5 g (fat), 21 g (carb), 7.4 g (protein)No Bake Vanilla Protein BarsIngredients (makes ~8-10 bars):

2 cups oats (I used Hilray gluten-free oats)
1/3 cup vanilla protein product (I used Genuine Health’s Vegan Protein Powder …SO GOOD).
1/4 cup natural crunchy peanut butter, soften
1 tsp vanilla extract
3/4 cup Unsweetened Earth’s Own almond milk
1/2 cup dates, softened and mashed
1 tbsp natural honey
1 tbsp hemp hearts
1/4 cup dark chocolate chips

Directions:
1. In a mixing bowl, combine and mix oats, protein powder, and softened peanut butter. (See photo of protein powder I used below).

Genuine health protein powder
2. Put 1/2 cup of dates in the microwave with 1 tbsp of water for 30 seconds to soften. When complete, mash the dates and add them to the bowl. Mix.
3. Add the rest of the ingredients and dark chocolate chips as desired.
4. Line a casserole dish with parchment paper, spread the mixture evenly in the dish.
5. Store in the freezer until hardened (~1 hour).
6. Cut into granola bar sized squares.
7. Store in the refrigerator, eat, and enjoy!

 

No Bake Vanilla Protein Bars2