2 tbsp olive oil
1 can chickpeas (garbanzo beans, rinsed & drained
Ground sea salt
Preheat the oven to 400F.
Rinse and drain the chickpeas.
In a bowl, mix the chickpeas with the olive oil to coat them.
Pour chickpeas onto a baking sheet lined with tin foil
Add ground sea salt evenly on top.
Bake for ~1 hour, mixing/rotating chickpeas around every 15 minutes.
They are done when they become brown/crunchy.
You can add more ground sea salt if needed and stick to the salt flavour! OR feel free to spice them up with cayenne pepper, chili powder, popcorn seasonings, cinnamon/coconut sugar (to make a sweet version)…. ETC!
and of course ENJOY 🙂