1.5 medium sized avocados
1 tsp lemon
1/2 tomato, chopped/diced
1/4 red onion, chopped/diced
1 garlic clove, crushed
1 tsp cilantro, chopped (add more if you’re a cilantro lover unlike me!)
Pinch crushed ground pepper
Pinch crushed sea salt
1. Mash the avocados and combine with the rest of the ingredients.
2. Serve with crackers, veggies, pita, or whatever your heart desires 🙂
3. Store in the refrigerator covered to prevent browning (the lemon will also help to prevent oxidation).