Preheat oven to 350F
Mix and combine the following ingredients:
1 large banana, mashed
2 1/2 cups oats (I used Hilray Gluten-Free Oats)
1/3 cup almond milk, vanilla & unsweetened
1/4 cup honey
3/4 cup shredded coconut
2 tsp vanilla extract
2 tbsp almond butter
1 tbsp egg whites
1/4 tsp baking soda
1 cup frozen blueberries, melt for 50 seconds in microwave
1/3 cup dark chocolate chips
Pack into a baking pan lined with parchment paper OR make into breakfast cookies on a baking sheet line with parchment paper.
Bake for ~20-25 minutes until browning if making bars (cookies will take less time ~15-20 minutes).
Keep at room temperature on the counter for ~3 days or store in the refrigerator for 5 days.