Vanilla Chia Pudding

Vanilla Chia Pudding

Combine in a lidded container:
2 cups vanilla unsweetened almond milk
6 tbsp chia seeds
2.5 tbsp maple syrup
2 tsp vanilla extract

Mix with a spoon. Store covered in refrigerator for at least 4 hours before consumption (the longer you wait, the thicker it will become).
The chia will soak up the almond milk, thicken, and create a pudding.

Serve plain, topped with fruit, granola, or however you like it. 

Simple and delicious!

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