I’ve been spending a bit too much of my time this summer at Yogen Fruz, Chil, Kiwi Kraze…..and every frozen yogurt place I can find. So I thought I should learn to make my own.
In a Blender combine:
2 ripe bananas
1 tsp vanilla
4 minced mint leaves
2 tbsp cocoa powder
1 tbsp almond butter
1/2 cup yogurt (I used 0% vanilla BUT if I would’ve had greek yogurt at home I definitely would’ve used that instead)
2 tsp agave (or sweetener of choice)
Once you have blended all the ingredients you can add dark chocolate chips if you’d like. Store in the freezer and eat when frozen!
I would say this serves 2 people….depending on how hungry you are 😉