Combine in a mixing bowl:
1 1/2 cups almond meal/flour
1/4 cup vanilla yogurt (0% m.f.)
1/4 cup natural honey
1 tbsp chia seeds
1 tsp flax seeds
1 tbsp flax meal
1/2 cup crushed walnuts
3 tbsp of 70% cacao quinoa nibs (can be found at health food stores)
1/2 tsp baking soda
A pinch of salt
Put in a baking pan with parchment paper or a buttered baking pan (to prevent sticking).
Topping: sprinkle with shredded coconut and dark chocolate chips
Bake at 350 for ~25 minutes (you will notice that the edges are browning and the coconut has become slightly toasted when finished).